At the dawn of this century's third decade, through their choices, the general public and consumers are forcing an encounter between farmers, agronomists, nutritionists, the government, and ecologists. The pressure is strong on the agricultural and agri-food processing sectors, that is, on the entire human and animal food chain.
La Coop fédérée, the only Canada-wide agricultural and agri-food cooperative nearing its hundredth anniversary, must reinvent itself to meet these challenges.
Reserve your spot and take this opportunity to discuss with Montréal’s businesspeople and politicians.